Kokosbusserln Coconut Kisses - egg whites

Method

• Preheat oven to 360 degrees.
• Whip the egg whites until foamy.
• Add the sugar and whip until stiff but not dry.
• Fold in the confectioners' sugar, coconut and lemon zest.
• Place in a double boiler or in a metal bowl over barely simmering water.
• Stir constantly until the mixture is hot.
• Stir in the flour.
• Line two baking sheets with parchment paper.
• Using heaping teaspoons full of the batter, spoon the cookies onto the baking sheets, placing them 2 inches apart.
• Bake until the cookies are golden brown, about 15 minutes.
• Transfer to a rack to cool.