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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 c. sharp Cheddar cheese
- 1 can chopped olives
- 1 small can chopped green chiles
- 1 can tomato sauce, heated
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1/3 c. olive or salad oil
Method
- Mix together and spread on thinly sliced French rolls.
- Place under broiler until bubbly.
- Watch carefully as they burn easily. Serve immediately.