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crab tuna rice cream of mushroom soup parsley flakes celery shrimp eggs milk mayonnaise onion almonds American cheese
Viewed: 41 - Published at: a year agoIngredients
- 1 small can crab
- 1 small can tuna
- 1 c. Minute rice, uncooked
- 1 can cream of mushroom soup
- 1 Tbsp. parsley flakes
- 1 c. chopped celery
- 1 small can shrimp
- 2 hard-boiled eggs, chopped
- 1 1/2 c. milk
- 1 1/2 c. mayonnaise
- 1 Tbsp. dry onion flakes
- 1/2 c. slivered almonds
- 3 slices American cheese, diced
Method
- Combine
- all
- ingredients and cover with buttered bread crumbs.
- Bake, uncovered,
- in
- 13-inch pan at 350° for 1 hour.
- Let stand 5 to 10 minutes before serving.