Ingredients

  • 2/3 c. undiluted Carnation milk
  • 1 1/2 c. sugar
  • 2 Tbsp. margarine
  • 1/4 tsp. salt
  • 2 c. miniature marshmallows
  • 1 1/2 c. chocolate morsels
  • 1/2 c. walnuts
  • 1 tsp. vanilla

Method

  • Combine margarine, milk, sugar and salt in medium, heavy saucepan.
  • Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly.
  • Remove from heat. Stir in marshmallows, morsels, nuts and vanilla.
  • Stir until marshmallows are melted.
  • Pour into foil-lined 8-inch square baking pan.
  • Sprinkle with nuts if desired.
  • Chill until firm.
  • Very good.