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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 1 1/2 lbs cauliflower, cut into florets
- 1 slice white bread or 1 slice whole wheat bread, processed into fresh crumbs
- 1/2 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon salt
- pepper
- 1 1/2 tablespoons olive oil, divided
- 4 cloves garlic, minced
Method
- Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
- Meanwhile combine the crumbs, herbs, salt& pepper.
- Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
- Stir in the crumbs.
- Toss the crumb mixture with the cauliflower and the remaining oil.
- Serve.
