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Ingredients
- 5 egg yolks
- 1/4 cup Sugar
- 2 teaspoons ginger infused syrup
- 8 large figs, halved
- 3 tablespoons confectioner's sugar for dusting
Method
- Place the egg yolks, sugar and ginger/sugar syrup in a heatproof bowl over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6-8 minutes until a thick & pale.
- Remove from the heat and beat for 4 minutes until the mixture had cooled slightly.
- Pour the custard mixture in a deep round pan.
- Arrange the figs, cut side up on the custard and cook under an oven broiler for 2-3 minutes.
- Dust with Icing sugar before serving.
