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Categories:
potatoes flour eggs salt pepper vegetable oil onion ground garlics glass of red wine black olives raisins ground almonds tomatoes corn starch water
Viewed: 40 - Published at: 7 years agoIngredients
- 5 big yellow potatoes
- 1/2 cup of flour
- 4 eggs
- Salt
- Pepper
- Vegetable oil
- 1/2 cup of chopped onion
- 1/2 teaspoon of ground garlics
- 1/2 glass of red wine
- 6 black olives, chopped
- 2 tablespoons of raisins
- 2 tablespoons of ground almonds
- 2 tomatoes, chopped (no seeds, no peel)
- 1 tablespoon of corn starch
- 3 tablespoons of cold water
Method
- Cook the yellow potatoes, peel and press them to get a dough. Mix it with 2 tablespoons of flour to make it more solid; add 2 eggs and season with salt and pepper. Knead well, cut the dough in half and spred both halves over a floured table.
- Fry the onion and the garlics using vegetable oil; when it's ready, add the wine. Let it boil and then add the olives, raisins, almonds and tomatoes. Mix the corn starch in 3 tablespoons of cold water and add it.
- When it's ready, pour all over a dough and cover with the other, like a sandwich. Remember to press the edges with your fingers (you only want the stuffing inside the dough, don't you?).
- Now you get the pie. Flour it and spread the other 2 eggs, beaten. Flour again and fry in a big frying pan. When the lower part gets browned, turn over it using a dish. It's served immediately as a garnish for the cod stew.
