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Categories:
lean ground beef onion garlic carrot green pepper fresh mushrooms frozen green pea tomato sauce salt pepper potatoes milk margarine paprika
Viewed: 80 - Published at: 3 years agoIngredients
- 1 12 lbs lean ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 medium green pepper, chopped
- 1 cup fresh mushrooms, sliced
- 1 cup frozen green pea, thawed
- 1 cup tomato sauce, plain
- salt
- pepper
- 6 medium potatoes, peeled and quarted
- 12 cup milk
- 2 tablespoons soft margarine
- paprika
Method
- Preheat oven to 350 degrees.
- Grease six 1 1/2 cup individual baking dishes.
- In a large skillet over medium high neat, cook beef, onion and garlic until beef is no longer pink.
- Add carrot, green pepper and mushrooms and cook 5-7 minutes.
- Add the peas and tomato sauce, bring to a simmer, then lower heat to medium low.
- Cover and simmer for another 10 minutes.
- Season with salt and pepper.
- Spoon into prepared dishes.
- Meanwhile, boil potatoes until tender.
- Mash with milk and margarine.
- Season with salt and pepper.
- Spoon potatoes over meat mixture and swirl the tops.
- Sprinkle lightly with paprika.
- Bake 25-30 minutes until potatoes are lightly browned and meat mixture is bubbly.
- Enjoy.
