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Ingredients
- 1 pt. persimmons
- 1 c. cream
- 1 egg
- 1 tsp. soda
- 1 c. sugar
- 2 c. flour
Method
- Take seeds from persimmons and mash. Add cream, egg, sugar and flour.
- Mix until thickness of corn bread batter.
- Bake at 350° until center is set and knife comes out clean.
- Do not overbake. This will be cake like. Serve with whipped cream.