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Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 3 c. pineapple juice
- 3 c. cranberry juice
- 1 1/2 c. water
- 1/2 to 3/4 c. packed brown sugar
- 1 1/2 tsp. whole cloves
- 1 (3-inch) stick cinnamon
Method
- Place liquid ingredients into an electric percolator.
- Place the spices in the basket.
- Complete the percolator cycle.
- Serve hot.
- Yields 2 quarts.