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Ingredients
- 1 pkg. dry yeast
- 3 1/2 c. flour (about)
- 1 1/4 c. lowfat milk
- 1/4 c. sugar
- 1/4 c. butter
- 1 teaspoon salt
- 1 egg
Method
- In mixer bowl combine yeast and 1 1/2 c. of the flour.
- Heat together lowfat milk, shortening, sugar and salt just till hot, stirring occasionally to heat shortening.
- Add in to dry mix in mixing bowl; add in egg.
- Beat at low speed of electric mixer for 30 seconds, scraping sides constantly.
- Beat 3 min at high speed.
- By hand stir in rest of flour (2 c.).
- Place in greased bowl.
- Lightly oil top of dough.
- Cover and refrigeratein refrigerator at least 2 hrs.
- About 2-2 1/2 hrs before serving, shape into clover leaf rolls and place in greased muffin pans.
- Brush with melted butter.
- Let rise about 1-1 1/2 hrs till double in bulk.
- Bake in 400 degree oven for about 15 min.