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Categories:
yellow onion green chilies olive oil ground turkey tomato sauce Worcestershire sauce pimento stuffed olive capers raisins corn mushroom red wine oregano ground red chili pepper
Viewed: 29 - Published at: 2 years agoIngredients
- 1 yellow onion, diced
- 1 (7 ounce) can Ortega green chilies
- 1 tablespoon olive oil
- 1 lb ground turkey
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/4 cup pimento stuffed olive
- 1/2 cup capers
- 1/2 cup raisins
- 1/2 cup corn
- 1 cup chunky cut mushroom
- 1 cup red wine (real wine, not cooking wine)
- 1 dash oregano
- ground red chili pepper
Method
- Saute onions in oil.
- Add peppers at the end.
- Add turkey and saute until no longer pink.
- Add tomato and Worcestershire and stir until completely blended.
- When it boils, reduce heat to simmer and dump in all the rest of the stuff.
- Cover and simmer for 20 minutes.
