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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 8 ounces chive & onion cream cheese
- 1 12 cups shredded swiss cheese
- 3 12 ounces sliced pepperoni, chopped
- 12 cup chopped green pepper
- 14 teaspoon cayenne pepper
- 12-23 cup whole milk
- vegetables, crackers or bread, for dipping
Method
- Place cheeses in 1 1/2 quart slow cooker; cover and cook until cheeses are melted, about 30 minutes.
- Mix in remaining ingredients, except dippers; cover and cook until hot, about 1 1/2 hours.