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Categories:Viewed: 105 - Published at: 5 years ago
Ingredients
- 1/2 lb. peppermint stick candy
- 1/2 c. light cream
- 1 Tbsp. gelatin
- 2 Tbsp. cold water
- 1 1/2 c. heavy cream
- 1/2 lb. chocolate sandwich cookies
Method
- Crush candy and put into saucepan.
- Add light cream and heat until candy is dissolved.
- Dissolve gelatin in water and add to candy mixture.
- Chill until partly set.
- Fold in whipped cream. Crush cookies and place a layer in bottom of casserole, then layer of peppermint mixture.
- Repeat until all is used.
- Chill for 12 hours.