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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 3 Kellogg's Pop-Tarts Gingerbread toaster pastries
- 3 ounces white baking chocolate, broken (3 squares)
- 2 teaspoons shortening
- 8 hard round peppermint candies, crushed
Method
- Cut each KELLOGG's POP-TARTS Gingerbread toaster pastry into 4 triangles.
- In small saucepan combine white chocolate and shortening.
- Cook and stir over low heat until smooth.
- Spread chocolate mixture over toaster pastry pieces.
- Place on wax paper.
- Sprinkle with peppermint candy.
- Refrigerate at least 15 minutes or until firm.
- Remove wax paper.
- Nutrition Information per serving: Serving Size 2 Pieces (43g), Calories 210, Calories from Fat 80, Total Fat 8g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Dietary Fiber 0g, Sugars 16g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.
