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Ingredients
- 1 cup sugar or 1 cup Splenda sugar substitute
- 1 12 cups cocoa, measure after sifting
- 12 ounces coffee creamer, I measured it on a scale
Method
- Mix all ingredients, I used my food processor to mix.
- Store in covered container.
- To make cocoa use about 1/3 cup to a mug of boiling water.