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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 1/2 lb. round steak
- 1/4 c. flour
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1/4 c. oil
- 1 (1 lb.) can tomatoes
- 1 3/4 c. water
- 1/2 c. chopped onion
- 1 small clove garlic, minced
- 1 1/2 tsp. Worcestershire sauce
- 2 large green peppers, cut in strips
Method
- Cut steak in thin strips.
- Combine the flour, salt and pepper. Coat meat in flour mixture.
- In large skillet, cook meat in hot oil until browned on all sides.
- Drain tomatoes, reserving liquid. Add tomato juice, water, onion and garlic to meat in skillet. Cover and simmer for 1 1/4 hours until the meat is tender. Uncover and stir in Worcestershire sauce.
- Add pepper strips. Cover and simmer 5 minutes.
- If necessary, thick gravy with flour and cold water.
- Add drained tomatoes and cook about 5 minutes longer.
- Serve over hot rice.
