You may also like
Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 1 pt. red peppers, chopped
- 1 pt. green peppers, chopped
- 1 pt. onions, chopped
- 1 qt. cabbage, chopped
- 2 hot peppers, chopped
- 1 qt. vinegar
- 4 c. sugar
- 5 Tbsp. salt
- 2 tsp. celery seed
Method
- Mix the last 4 ingredients; pour over vegetables.
- Let stand overnight.
- Refrigerate or freeze.