Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • garlic salt to taste
  • 1 (16 oz.) can whole tomatoes, undrained and chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. salt, divided
  • 1 tsp. dried whole basil
  • 1 (24 oz.) carton cottage cheese
  • 1 c. grated Parmesan cheese, divided
  • 1 tsp. oregano powder
  • 1 (8 oz.) pkg. lasagna noodles
  • 12 oz. (3 c.) shredded Mozzarella cheese

Method

  • Brown ground beef and onion; drain.
  • Add tomatoes, tomato sauce, 1/2 teaspoon salt and basil.
  • Simmer, uncovered, for 1 hour, stirring occasionally.
  • Set sauce aside.