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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 1 (1-pound) piece of London Broil
- 1 cup dry red wine
- 3 cloves garlic, mashed
- 1 tablespoon tellicherry peppercorns
- 2 tablespoons Lawry's lemon pepper
- 2 teaspoons freeze-dried green peppercorns
- 2 teaspoons allspice berries
- 2 teaspoons cubebs
- 1 teaspoon melegueta pepper
Method
- Wipe the London Broil with a damp paper towel and pat it dry.
- Place the meat in a dish and cover it with a marinade prepared from the red wine and the garlic, and allow it to sit for 2 hours.
- Preheat the broiler.
- Place the remaining ingredients in a spice mill and process until they are coarse powder.
- Remove the London broil from the marinade, sprinkle it with the powder on all sides until it is well coated, place it in a broiler-proof pan and cook for 5 to 7 minutes on each side, or until it is medium rare.
- Slice diagonally and serve
