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Categories:
tomatoes boiling water chicken breast white wine Italian seasoning shallots fresh portabello mushrooms frozen peas penne pasta vegetable oil cooking spray garlic flour milk ground nutmeg red pepper fresh basil black olives
Viewed: 77 - Published at: 8 years agoIngredients
- 1/4 c. sun-dried tomatoes
- 1/2 c. boiling water
- 6 oz. boneless, skinless chicken breast
- 1/4 c. dry white wine
- 1 Tbsp. Italian seasoning
- 3 Tbsp. chopped shallots
- 1 1/4 c. chopped fresh portabello mushrooms (2 smallish mushrooms)
- 1/2 c. fresh or frozen peas, thawed
- 8 oz. dried penne pasta
- vegetable oil cooking spray
- 5 garlic cloves, peeled and minced
- 1 Tbsp. all-purpose flour
- 12 oz. evaporated skim milk
- 1/8 tsp. ground nutmeg
- 1/2 tsp. crushed red pepper flakes
- 1/2 c. chopped fresh basil
- 5 black olives, thinly sliced
Method
- Preheat oven to 350°.
- Put sun-dried tomatoes in a bowl.
- Add boiling water and let soak until you're ready to use.
