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Ricotta cheese parsley green onions fresh mint butter lemon juice salt freshly ground black pepper penne Parmesan cheese
Viewed: 87 - Published at: 4 years agoIngredients
- 1 cup part-skim ricotta cheese
- 2 tablespoons minced fresh parsley
- 2 tablespoons thinly sliced green onions
- 1 tablespoon minced fresh mint
- 1 tablespoon butter or stick margarine, melted
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 pound uncooked penne (tube-shaped pasta)
- 2 tablespoons grated Parmesan cheese
Method
- Combine first 8 ingredients in a large bowl; set aside.
- Cook pasta according to package directions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. Add 1/2 cup cooking liquid to the ricotta mixture; stir until mixture is well-blended.
- Add the pasta to the ricotta mixture; toss well. Sprinkle with Parmesan.
