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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 12 ounces penne pasta
- 1/4 cup butter, plus
- 2 tablespoons butter
- 1 1/2 cups whipping cream
- 3/4 cup parmesan cheese, freshly grated
- salt and pepper, to taste
Method
- Cook pasta according to package directions, preferably al dente. Drain and set aside.
- Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
- Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
- Season with salt and pepper as desired.
