Penkridge Pork - pork steaks

Method

• Chop the carrots into small dice and cook in a microwave or on the stove in water for 10-15 minute.
• Chop the onions quite small and fry them in half the oil for 5 minute.
• Add the mushrooms and fry for 10 minute.
• Add the carrots to the onions/mushrooms and continue to stir fry.
• Make up the packet soup and add to the onions.
• Chop the pork into small cubes, roll in the flour until well coated.
• Heat remaining oil in second fry pan and fry the pork, a few at a time until they start to scorch.
• Add the pork to the onion mixture and cook on medium until the soup starts to thicken.
• Add seasoning and Tabasco.to taste.
• Serve with some mashed potatoes or rice.