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Categories:Viewed: 6 - Published at: 3 months ago
Ingredients
- 14 ounces milk cocounut
- 1 1/2 tablespoons penang curry paste
- 1 sprig lemon grass
- 1 filet rex sole
- 1 roma tomato small, diced
- salt
- black pepper fresh
- basil
- garlic
- fish sauce
- lime juice
Method
- put in sliced lemon grass and bring the mixture to medium heat