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Categories:
soy sauce sherry hoisin sauce scallions garlic cider vinegar honey marmalade orange zest lemon zest green bell pepper Tabasco chicken markets
Viewed: 41 - Published at: 8 years agoIngredients
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/3 cup hoisin sauce*
- 6 scallions, chopped fine
- 2 cloves garlic, minced
- 1/4 cup cider vinegar
- 1/2 cup honey
- 1/4 cup marmalade
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 2 tablespoons minced green bell pepper
- 1/8 teaspoon Tabasco
- 4 pounds chicken wings, wing tips cut off and reserved for another use and the wings separated at the joint
- *Available at Asian markets
Method
- In a large bowl or shallow glass dish stir together the soy sauce, Sherry, hoisin sauce, scallions, the garlic, vinegar, honey, marmalade, zests, bell pepper, and Tabasco.
- Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring ocasionally, for at least 4 hours or overnight.
- Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degree oven, turning them every 20 minutes and basting them with the reserved marinade, for 1 hour.
