Peeled Tomatoes For Soups And Sauces A How To - tomatoes

Method

• Bring a large pot of water to a boil, add salt if using. The size of pot depends on how many tomatoes you put in at a time. I only put in five at a time.
• At boil, submerge tomatoes (they will float but that's okay), bring water back to a boil. Boil for three to seven minutes depending on the size of tomato.
• Remove tomatoes but keep the water simmering for next batch.
• Cool enough to handle. The skin should be split on each tomato now, so just peel from that starting point.
• Cut in half and remove seeds.
• NOW, you have tomatoes ready for whatever is your next step. Easy, right?