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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1/4 lb. margarine
- 1 (3 oz.) pkg. cream cheese
- 1 c. flour
- 1 c. chopped pecans
- dash of salt
- 2 eggs
- 2 Tbsp. melted butter
- 1 1/2 c. brown sugar
- 1/2 tsp. vanilla
Method
- Combine margarine, cream cheese and flour and mix like pie dough.
- Divide into 36 small balls.
- Press each ball into bottom and sides of bite-size cupcake pans.
- Sprinkle half of nuts on crust.