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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 3 to 4 chicken breasts
- 2 c. chicken broth
- 1 stick margarine
- can cream of celery soup
- 1 c. self-rising flour
- 1 c. milk
Method
- Boil chicken and debone.
- In baking dish, melt margarine.
- Add broth, cream of celery soup and chicken.
- Mix well.
- Mix flour and milk together and pour over top of mixture.
- Bake at 325 to 350° until golden brown.