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Categories:Viewed: 90 - Published at: 9 years ago
Ingredients
- 1/4 cup butter
- 1/4 cup brown sugar
- 3 tablespoons whipping cream
- 1 tablespoon vanilla extract
- 1 cup pecans, chopped (coarse or fine is up to you)
- 1 fluid ounce rum (optional)
Method
- Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
- Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
- Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.
