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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 unbaked pie shell
- 2 Tbsp. margarine, melted
- 1/2 c. brown sugar
- 2 large eggs
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1 c. chopped pecans
- 1/2 tsp. vanilla
- 1 c. light corn syrup
Method
- Pour nuts in pie shell. Mix all ingredients well. Pour over pecans. Bake at 325° for about 40 minutes.