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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 bunch green onions, chopped
- 4 celery ribs, chopped
- 1 stick butter or margarine
- 4 c. cooked and cooled rice
- 1 c. broken pecans
- salt and pepper to taste
Method
- Saute onions and celery in butter.
- Add rest of ingredients and heat through.