You may also like
Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1 bag Kraft caramels
- 1 1/2 oz. milk chocolate morsels
- 1/4 bar paraffin wax
- 1 c. slightly chopped pecans
- 1 Tbsp. butter
Method
- Mix caramels and milk over low heat until melted.
- Stir in pecans and drop onto buttered wax paper.
- Heat chocolate and wax on low heat until melted.
- Dip caramel mix in chocolate and place on wax paper until cooled.