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Ingredients
- 1/2 lb. butter
- 4 heaping Tbsp. powdered sugar
- 2 tsp. vanilla
- 1 Tbsp. water
- 2 c. flour
- 1 1/2 c. chopped pecans
Method
- Cream butter and sugar; add the rest of the ingredients gradually.
- Roll quite small like dates and bake in slow oven, 275° for 30 minutes.
- Do not brown!
- Roll in powdered sugar while hot.