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Ingredients
- 2 eggs
- 2 c. brown sugar, packed
- 2 c. chopped pecans
- 2 c. self-rising flour
- 1 c. butter, softened
Method
- Mix eggs and brown sugar; add butter and flour.
- Blend well. Add chopped pecans.
- Pour into pan that has been greased.
- Bake at 350° for 20 to 25 minutes.
- Cut while a little warm.