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Categories:
all-purpose baking powder ground cinnamon ground ginger ground cloves butter sugar eggs freshly grated lemon peel
Viewed: 41 - Published at: 2 years agoIngredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 12 teaspoon ground ginger
- 12 teaspoon ground cloves
- 1 12 cups butter, softened
- 1 12 cups sugar
- 3 eggs
- 2 teaspoons freshly grated lemon peel
Method
- Combine flour, baking powder, cinnamon, ginger and cloves in medium bowl.
- Beat butter and sugar in large bowl until creamy.
- Add eggs and lemon peel; beat until well blended.
- Gradually add flour mixture to butter mixture; mix just until blended.
- Grease cookie sheets.
- Divide dough into four equal pieces; shape each piece into 3/4-inch-thick rope about 12 inches long.
- Place ropes on prepared cookie sheets.
- Freeze about 30 minutes or until firm.
- Preheat oven to 375F.
- Cut frozen ropes into 1/4-inch-thick slices; place 1 inch apart on greased cookie sheets.
- Bake 10 minutes or until lightly browned.
