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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 10 oz. frozen peas, cooked for 1 minute
- 1 1/2 c. salted Spanish peanuts
- 1/2 c. Hellmann's mayonnaise
- a little minced onion and celery
Method
- Mix together peas, peanuts and mayonnaise.
- Add a little minced onion and celery.
- Mix and refrigerate at least 2 hours.