Ingredients

  • 1 egg
  • 1 1/4 c. milk
  • 1 c. soft bread crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/2 tsp. celery salt
  • 1/4 tsp. nutmeg
  • 3 Tbsp. grated onion
  • 1 lb. ground beef
  • flour
  • 1 can cream of mushroom soup
  • 2 1/2 to 3 c. cooked peas

Method

  • Mix egg and 1/2 cup milk.
  • Pour over bread crumbs.
  • Add salt, pepper, mustard, celery, salt, nutmeg, onion and ground beef.
  • Mix well and shape into balls.
  • Roll in flour.
  • Brown slowly.
  • Remove and add soup and 3/4 cup milk.
  • Cook until smooth.
  • Add peas.