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Vanilla Pears will water sugar vanilla bean paste bourbon rosemary vodka club soda Vanilla Pears rosemary
Viewed: 24 - Published at: 5 years agoIngredients
- Canned Vanilla Pears
- 2 pounds Pears (we used Bartlet, but any thin skinned pear will do)
- 4 cups Water
- 4 cups Sugar
- 1 tablespoon Vanilla Bean Paste
- 1 cup Bourbon (optional)
- Cocktail (recipe is for 2 cocktails)
- 2 sprigs Rosemary
- 3 ounces Vodka
- Splash Club soda
- 1 jar of Canned Vanilla Pears
- Sprig Rosemary for garnish (optional)
Method
- To make the canned pears: Sterilize jars and seals - submerg in boiling water for 5 minutes
- Peel and quarter the pears. Stack the pears in sterilized jars until jar is about half full.
- Combine the sugar, water, vanilla and bourbon in a medium pot on the stove. Bring to simmer and let simmer until all the sugar is dissolved.
- Pour hot simple syrup over the pears, leaving a quarter inch at the top.
- Process the jars for 10 minutes in boiling water. Make sure the seal pops!
- To make the cocktail: Pour syrup into small pot and add rosemary. Bring to a simmer for 5 minutes.
- Remove from heat and let stand for 5 minutes, then discard the rosemary. Let cool.
- Once syrup has cooled, put vodka, syrup and ice into a shaker.
- Slice pears and place into glass
- Strain over ice into 2 rocks glasses.
- Add a splash of Club soda to fill glass and garnish with additional rosemary sprigs.
