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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 15 large hard pears, peeled and cored
- 12 large white onions, peeled
- 12 bell peppers, seeds removed (include a few red peppers)
- 6 to 12 hot peppers, some red and some green (seeds add hotness)
- 2 Tbsp. celery seed
- 2 c. white vinegar
- 2 c. Louisiana Creole mustard (conventional prepared mustard will do)
- 2 c. sugar
- 1 Tbsp. salt
Method
- Put first 4 ingredients through the coarse blade of the food chopper.
- Mix the remaining ingredients; add the first 4 and bring to a boil, cooking slowly, stirring occasionally for 30 minutes. Pour into sterilized jars and seal.
- Refrigerate before serving.
