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Categories:
crust Bartlett sour cream white sugar flour egg vanilla salt topping all-purpose butter white sugar ground cinnamon
Viewed: 108 - Published at: 4 years agoIngredients
- 1 (9 inch) unbaked pie crust
- 3 cups sliced Bartlett pears
- 1 cup sour cream
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- Topping:
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Method
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
- Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
- Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
