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Categories:
lemon juice egg milk whole wheat flour baking powder cane sugar brown sugar cold butter cornstarch cane sugar
Viewed: 39 - Published at: 9 years agoIngredients
- 2 tablespoons lemon juice
- 1 1/2 pounds Bosc pears, washed
- 1 egg
- 1/4 cup milk
- 1 cup whole wheat flour
- 3/4 teaspoon baking powder
- 2 tablespoons cane sugar
- 2 tablespoons brown sugar
- 3 tablespoons cold butter, cut into cubes
- 2 tablespoons cornstarch
- 1/4 cup cane sugar
Method
- Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
- Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
- Combine egg and milk in a bowl and whisk until combined. Set aside.
- Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
- Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
- Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
- Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
