You may also like
Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1 can (15 1/4 oz.) pear slices or pear halves, undrained
- 6 c. coarsely crumbled bread
- Milk added to pear puree to make 4 cups of liquid
- 1/2 c. sugar
- 1/2 c. firmly packed light brown sugar
- 3 eggs
- 2 tsp. vanilla extract
- 1/4 c. butter or margarine
Method
- Preheat the oven to 350 degrees. Puree the undrained pears in the food processor. Combine puree with enough milk to make 4 cups liquid. Combine bread with pear puree mixture. Mix well. Beat together the sugar, brown sugar, eggs, and vanilla extract. Combine with bread mixture. Melt the butter in 9x13x2 inch baking pan. Pour bread pudding mixture into pan and bake for about an hour. Serve with Caramel Cream Sauce.
