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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 675 g cooking apples
- 3 pears
- 2 tablespoons demerara sugar
- 1 teaspoon ground cinnamon
- 85 g walnut pieces
- 1/2 lemon, juice of
- 170 g plain flour
- 1 pinch salt
- 110 g butter
- 55 g granulated sugar
Method
- Preheat the oven to 200C/400°F.
- Peel and core the apples and pears. Cut into chunks about an inch across.
- Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
- Make the crumble:
- Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
- Bake for 45 minutes and serve with custard.
