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Categories:Viewed: 81 - Published at: 4 years ago
Ingredients
- 1 cup white dinner wine
- 1 lb fish fillet (I use fillet of sole)
- unseasoned breadcrumbs
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup onion, chopped
- paprika
Method
- Marinate fish fillets for 1 hours in wine.
- Drain fillets on paper towels.
- Dip both sides of fish in crumbs.
- Arrange in greased shallow baking dish.
- Mix Mayonnaise, onion, sour cream, and spread evenly over fish.
- Cover with thin layer of crumbs.
- Dust with paprika.
- Bake at 500 degrees F for 10 minutes or until fish flakes.
