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Categories:
brown sugar crunchy peanut butter margarine shortening egg flour baking soda baking powder salt sugar
Viewed: 64 - Published at: 6 years agoIngredients
- 1 cup firmly packed brown sugar
- 1 cup crunchy peanut butter
- 14 cup margarine or 14 cup butter, softened
- 14 cup shortening
- 1 egg
- 1 cup flour
- 34 teaspoon baking soda
- 12 teaspoon baking powder
- 14 teaspoon salt
- 1 cup coarsely crushed frosted flakes
- 3 tablespoons sugar
Method
- Heat oven to 375.
- In large bowl, combine brown sugar, peanut butter, margarine and shortening; beat until light and fluffy.
- Add egg; blend well.
- Lightly spoon flour into measuring cup; level off.
- Add flour, baking soda, baking powder and salt; mix well.
- Stir in cereal.
- (dough may be sticky).
- With lightly floured hands, shape level tablespoons of dough into 1 1/2 inch balls; roll in sugar.
- Place 2 inches apart on ungreased cookie sheets.
- With fork, flatten in crisscross pattern.
- Bake at 375 for 7 to 10 minutes or until golden brown.
- Cool 1 minute; remove from cookie sheets.
