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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 34 cup creamy peanut butter
- 14 cup butter
- 1 teaspoon vanilla extract
- 13 cup hot cocoa mix
- 1 cup powdered sugar
- 1 cup finely chopped peanuts
Method
- Line baking sheets with wax paper.
- Mix peanut butter, butter and vanilla until creamy.
- Combine cocoa mix and powdered sugar in another bowl.
- Stir in peanut butter mixture.
- Place peanuts in a flat dish.
- Scoop peanut butter mixture into 1 1/2 inch balls.
- Roll in peanuts to coat.
- Place on baking sheets.
- Refrigerate until firm.
