You may also like
Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 4 oz. cream cheese, softened
- 1 c. confectioners sugar
- 1/2 c. creamy peanut butter or chunky
- 1/2 c. milk
- 1/4 c. finely chopped peanuts
- 8 oz. cool whip topping
- 9 inch graham cracker crust
Method
- Whip cheese till soft and fluffy.
- Beat in sugar and peanut butter.
- Slowly add milk, blending thoroughly into mixture.
- Fold topping into mixture.
- Pour into pie shell, sprinkle with nuts if desired.
- Freeze until firm and serve.
- Can be refrozen if not used.
- Wrap in sealing paper after pie is frozen.
