Peanut Buttery Peanut Butter Fudge - sugar

Method

• Combine sugar, milk, butter, and salt in a pan on the stove top.
• Bring to a full rolling boil over high heat, stirring constantly.
• Once it comes to the rolling boil, reduce to medium heat and stir constantly for approximately 5 minutes.
• Your candy thermometer should read 238 degrees which is the soft ball stage.
• ***This is very important***.
• Remove from heat, stir in peanut butter.
• Add marshmallow creme and vanilla.
• Stir until well blended.
• Optional - if you want to add M & M's, this is the time.
• Spread in a 9 X 13-inch baking pan.
• Cool.
• Cut.
• **Cooking time does not include cooling time.