You may also like
Categories:
butter sugar brown sugar peanut butter vanilla eggs all-purpose baking powder salt milk milk chocolate dusting
Viewed: 28 - Published at: 3 years agoIngredients
- 1 cup butter, softened
- 1 & 1/2 cups granulated sugar
- 1 cup firmly packed brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 10 ounces swirled milk chocolate and peanut butter morsels
- confectioner's sugar for dusting
Method
- Preheat oven to 325°. Spray a 12-cup Bundt pan and set aside.
- Beat butter, sugars, and peanut butter at medium speed until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add to butter/sugar mixture, alternating with milk, beginning and ending with flour mixture. Stir in morsels. Spoon batter into prepared pan.
- Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, until done. If necessary, cover top of cake with aluminum foil to prevent excess browning.
- Cool in pan for 10 minutes. Remove to a wire rack to cool completely. Garnish, if desired.
